Post by account_disabled on Feb 22, 2024 3:07:36 GMT -5
Harvesting should be done when the fruits are firm and shiny, about 10 to 15 cm long and 8 to 10 cm wide. Don't wait too long to harvest, because the ripe fruits will be bitter and less tasty. To harvest, hold the fruit in one hand and cut the stem with scissors or a sharp knife in the other hand. It is important not to damage the fruits during harvesting, as this affects the quality and durability. After harvesting, the fruits should be stored in a cool, dry place.
You can store it in the refrigerator for a week, but it is important not to wash it before storage, because the moisture will spoil it. If you want to store it for longer, you can freeze the eggplant cut into blocks or slices for up to six months. Remember to check the produce regularly during storage to prevent spoilage or spoilage. With Azerbaijan Mobile Number List these simple tips, you can enjoy fresh, tasty eggplants for a long time. Eggplant varieties There are many varieties of eggplant available for planting, each with its own unique characteristics of size, color, texture and flavor. Here are some of the most popular types: Purple eggplant: the most common variety, with bright purple skin and firm white flesh.
Great for baking, grilling or frying. : known as long eggplant, it is thinner and longer than the purple variety. Its skin is darker, its flesh is softer and sweeter. Great for dishes like tempura or preserves. White Eggplant: White skin and white pulp. It is lighter than the purple variety and is good for making dishes like moussaka and lasagna. Spotted Eggplant: Purple skin with white or green stripes. It is sweeter than the purple variety and is good for making dishes such as salads and soups. Bitter Eggplant: a more sour variety, smaller in size, with light green skin and white flesh.
You can store it in the refrigerator for a week, but it is important not to wash it before storage, because the moisture will spoil it. If you want to store it for longer, you can freeze the eggplant cut into blocks or slices for up to six months. Remember to check the produce regularly during storage to prevent spoilage or spoilage. With Azerbaijan Mobile Number List these simple tips, you can enjoy fresh, tasty eggplants for a long time. Eggplant varieties There are many varieties of eggplant available for planting, each with its own unique characteristics of size, color, texture and flavor. Here are some of the most popular types: Purple eggplant: the most common variety, with bright purple skin and firm white flesh.
Great for baking, grilling or frying. : known as long eggplant, it is thinner and longer than the purple variety. Its skin is darker, its flesh is softer and sweeter. Great for dishes like tempura or preserves. White Eggplant: White skin and white pulp. It is lighter than the purple variety and is good for making dishes like moussaka and lasagna. Spotted Eggplant: Purple skin with white or green stripes. It is sweeter than the purple variety and is good for making dishes such as salads and soups. Bitter Eggplant: a more sour variety, smaller in size, with light green skin and white flesh.